Small Plates
$6
marinated olives..
$6
$22
/
$44
market oysters, seasonal mignonette, horseradish, lemon..
$22
/
$44
$22
maplebrook burrata, kabocha squash, brown butter, apple..
$22
$16
little gem caesar, parmesan frico, lemon, bonito, garlic miso dressing..
$16
$15
sourdough garlic “knots”, pecorino,chili-garlic butter, weekday sauce..
$15
$19
ora king salmon crudo, citrus ponzu, cucumber, dill, tonnato..
$19
$18
veal & ricotta meatballs, polenta..
$18
$14
chargrilled broccoli, ricotta, crispy onion..
$14
Pasta
$27
tagliatelle, broken meatball, pomodoro, straciatella, basil..
$27
$22
butternut squash & gorgonzola filled agnolotti "rosetta", brown butter, sage..
$22
Pizza
Our pizzas are crafted from 100% organic flour and naturally leavened through a fermentation process that lasts at least 36 hours. We hand-pull our mozzarella daily, and our tomato sauce is made from organic Bianco di Napoli tomatoes for the freshest flavor.
$20
Rossa
crushed tomatoes, kalamata olive, red onion, garlic, calabrian chili, basil
$20
$21
Margherita
crushed tomato, mozzarella, basil, parmesan, olive oil
$21
$25
Supernaut
crushed tomato, scormoza, pepperoni, garlic, calabrian chili
$25
$22
Tre Formaggi
burrata, ricotta, parmesan, lemon, garlic, pistachio
$22
$26
Elliott's Jam
mozzarella, talleggio, fig jam, prosciutto, arugula
$26
$28
War Pigs
crushed tomato, pepperoni, italian sausage, guanciale, bacon, mozzarella, onion, oregano
$28
Toppings
$2
red onion, jalapeno, basil, garlic, arugula
$2
$3
truffle oil, mozzarella, olives, pepperoncini, ricotta, white anchovies
$3
$5
italian sausage, pepperoni, prosciutto, mushrooms
$5
Dips
$2
dilly ranch, hot honey, chili oil
$2
$4
vegan mozz
$4
$6
gluten free crust*
$6
*we are not a gluten free restaurant and cannot guarantee cross contamination will not occur
Dessert
$9
tiramisu
$9
